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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.36 no.4, 2007년, pp.476 - 480
이소영 (부경대학교 식품생명공학부) , 김진희 (부경대학교 식품생명공학부) , 김꽃봉우리 (부경대학교 식품생명공학부) , 송유진 (부경대학교 식품생명공학부) , 김아람 (부경대학교 식품생명공학부) , 박선미 (부경대학교 식품생명공학부) , 한충수 (충북대학교 바이오시스템공학부) , 안동현 (부경대학교 식품생명공학부)
In order to prevent the quality deterioration of rice from microbial infection, we investigated antimicrobial activities of Morun albalinne, Glycyorrhiza uralensis, Sargassum siliquastrum, and Ecklonin cava against isolated microorganisms from the paddy and warehouses. The major types of the bacteri...
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