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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.36 no.6, 2007년, pp.657 - 662
홍정희 (계명대학교 전통미생물자원개발 및 산업화연구(TMR)센터) , 전정란 (계명대학교 식품가공학과) , 이주현 (계명대학교 식품가공학과) , 이인선 (계명대학교 전통미생물자원개발 및 산업화연구(TMR)센터)
Antioxidant properties of Artemisia princeps Pamp were determined using in vitro assay systems against 1,1-diphenyl-picrylhydrazyl (DPPH) radical, superoxide (
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