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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.14 no.3, 2007년, pp.227 - 232
이혜은 (원예연구소) , 임채일 (원예연구소) , 도경란 (원예연구소)
The development of an effective long-term storage protocol for harvested fresh pepper is urgently required to increase the market for pepper products. The protocol must minimize quality loss, so that the product may be used either as a spice or as a raw material for processed pepper products, both i...
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