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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.27 no.2, 2007년, pp.197 - 202
이시형 (영남대학교 식품가공학과) , 김진만 (건국대학교 축산식품생물공학과) , 김명희 (영남대학교 식품가공학과)
People can be exposed to various microorganisms when they eat yukae(seasoned raw meat) because yukae is eaten raw. The purpose of this study was to find out microbial distribution in yukae. In this experiment, 5 restaurants serving yukae were chosen in Daegu area. Mesophilic microorganisms and colif...
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