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NTIS 바로가기한국식품조리과학회지 = Korean Journal of Food & Cookery Science, v.23 no.1, 2007년, pp.140 - 149
윤혜현 (경희대학교 조리과학과) , 김미정 (국민대학교 식품영양학과)
This study investigated the thoughts of undergraduate students in Seoul about the birth rites and wedding ceremony and their foods. Among 524 students who were surveyed, 299 students answered that the meaning of the first birthday rites was for special memory, followed by the child's future and fami...
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김기숙, 김미정, 안숙자, 이숙영, 한경선. 1999. 식품과 음식문화. 교문사. 서울. pp152-153
Hong NY, Lee EJ, Park SH. 2002. A study on the changes of the Korean wedding culture in the 20th century. Korean Human Economics Assoc 40(11) : 141-156
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Kim JG, Kim JM, Chang SH. 2003. Research on the recognition of the ritual ceremony. J East Asian Soc. Dietary Life 13(3):145-154
Kim JM, Chang SH, KIm JG. 2003. Research on the comparison on the ritual food of Gyeonggi and Gyungsangbuk-do province. Korean J Food Cookery Sci 19(5) : 562-570
Kim SM. 2001. A study on the attitudes of the university students in the Kyung-book area on the traditional foods(I). Korean J Food Cookery Sci 17(2) : 139-148
Lee HG, Oh MY. 1995. Consciousness, knowledge and food preferences of the Korean traditional foods of high school students in Seoul. Korean Home Economics Assoc 33(4) : 65-87
Sim YJ, Kim JS. 1998. Study of the Korean Americans housewives' knowledge of Korean festival foods. Korean J Food Cookery Sci 14(2) : 148-158
Sim YJ, Kim JS, Chun HJ. 1999. The knowledge of Korean ceremony foods and table setting of Korean American housewives in the New York/New Jersey area. Korean J Food Cookery Sci 15(2) : 146-157
Yoon US. 1995. A study on the knowledge on the Korean festival foods. Korean J Food Cookery Sci 11(2) : 140-144
Yoon US, Song TH. 1995. A study of the conciousness on the Korean folk foods. Korean J Food Cookery Sci 11(2) : 145-152
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