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NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.15 no.3, 2007년, pp.203 - 209
이장원 (전북대학교 농업과학기술연구소, 전북대학교 농업생명과학대학 생물자원과학부) , 천상욱 (광주과학기술원 창업기술지원센터 캐러스) , 한승관 (전주대학교 EM연구개발단) , 류정 (전북농업기술원 진안숙근약초시험장) , 최동근 (전북대학교 농업과학기술연구소, 전북대학교 농업생명과학대학 생물자원과학부)
In order to promote utilization of the Yangha (Zinger mioga Rosc.) as functional food and natural spices, and 95.93%, from the dried one 7.63%, and from powder 9.81%, respectively. Crude protein content from the Yangha powder was 11.21%, and contents of crude fat, crude ash and crude fiber were 2.44...
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