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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.36 no.9, 2007년, pp.1106 - 1112
김지영 ((재)제주하이테크산업진흥원 제주생물종다양성연구소) , 이정아 ((재)제주하이테크산업진흥원 제주생물종다양성연구소) , 김길남 ((재)제주하이테크산업진흥원 제주생물종다양성연구소) , 송관필 ((재)제주하이테크산업진흥원 제주생물종다양성연구소) , 박수영 ((재)제주하이테크산업진흥원 제주생물종다양성연구소)
The solvent extracts of Euphorbia helioscopia, which were extracted by using several solvents with different polarities, were prepared for utility as natural preservatives. The E. helioscopia extract by 80% ethanol was sequentially fractionated with n-hexane, dichloromethane, ethylacetate, and butan...
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