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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.15 no.1, 2008년, pp.105 - 110
조숙현 (경상남도농업기술원) , 최용조 (경상남도농업기술원) , 노치웅 (경상남도농업기술원) , 최철웅 (국제대학교 식품과학부) , 김덕송 (전남대학교 생물학과) , 조성환 (경상대학교 식품공학과 및 농업생명과학연구원)
The antioxidant properties of bamboos sap isolated from Phyllostachys pubescens were investigated. This product scavenged intracellular reactive oxygen species (ROS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, and prevented lipid peroxidation. The radical scavenging activity of bamboo sap prot...
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