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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.28 no.1, 2008년, pp.1 - 8
이나경 (건국대학교 축산식품생물공학) , 이주연 (축산물 HACCP기준원) , 곽형근 (축산물 HACCP기준원) , 백현동 (건국대학교 축산식품생물공학)
More safe and natural food was recently needed by consumers. Antimicrobials including sodium azide, penicillin, and vancomycin were used for therapeutic agents against pathogens such as Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157:H7 in dairy and meat industry. These antimicr...
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이나경, 김성미, 백현동 (2001) 한국전통발효식품에 관련 된 박테리오신의 연구동향. 미생물과 산업 pp. 23-28
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