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NTIS 바로가기생명과학회지 = Journal of life science, v.18 no.5 = no.97, 2008년, pp.708 - 714
조경주 (경희대학교 식품공학과) , 최영준 (경상대학교 해양생물이용학부) , 안순철 (부산대학교 의과대학 미생물학교실) , 백무열 (경희대학교 식품공학과) , 김병용 (경희대학교 식품공학과)
Possibility of capsulation of oyster hydrolysate was investigated due to a low score of preference from the previous products, such as drinks and solid tablets of oyster hydrolysate. Encapsulation was made by emulsification to protect functional properties of oyster hydrolysate. Sodium alginate and ...
Blandino, Ana, Macías, Manuel, Cantero, Domingo. Formation of calcium alginate gel capsules: Influence of sodium alginate and CaCl2 concentration on gelation kinetics. Journal of bioscience and bioengineering, vol.88, no.6, 686-689.
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Re, M. I.. MICROENCAPSULATION BY SPRAY DRYING. Drying technology, vol.16, no.6, 1195-1236.
Rosenberg, M., Sheu, T-Y.. Microencapsulation of volatiles by spray-drying in whey protein-based wall systems. International dairy journal, vol.6, no.3, 273-284.
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