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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.23 no.3, 2008년, pp.301 - 307
강종헌 (순천대학교 조리과학과) , 정항진 (순천대학교 조리과학과)
The purpose of this study was to assess the causal relationships among belief, subjective norm, moral feeling, attitude, and the intention to consume organic beef. A total of 326 questionnaires were completed by adult in Jeonnam area. Structural equation modeling was used to measure the causal relat...
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