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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.21 no.2, 2008년, pp.115 - 120
이지수 (배재대학교 생명유전공학과) , 박영춘 (충남농업기술원 구기자시험장) , 백승우 (충남농업기술원 구기자시험장) , 이석수 (충남농업기술원 구기자시험장) , 안용근 (충청대학 급식영양학부) , 이종수 (배재대학교 생명유전공학과)
To develop a new Gugija(Lycium chinensis Mill) product having increased value, the physiological functionality of various commercial Gugija products were investigated. In addition, an in vivo study was performed using spontaneous hypertensive rats(SHR) to examine the anti-hypertension effects of pro...
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