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NTIS 바로가기Korean journal of crop science = 韓國作物學會誌, v.53 no.2, 2008년, pp.203 - 216
김정순 (농촌진흥청 농업생명공학연구원 유전자원과) , 안상낙 (충남대학교 농업생명과학대학 농학과) , 강희경 (공주대학교 산업과학대학교 원예학과) , 조양희 (농촌진흥청 농업생명공학연구원 유전자원과) , 곽재균 (농촌진흥청 농업생명공학연구원 유전자원과) , 이석영 (농촌진흥청 농업생명공학연구원 유전자원과)
This study was conducted to provide the fundamental data based on the analysis of phsyco-chemical characteristics of domestic aroma rice and foreign aroma rice for breeding of aroma rice. The average amylose content of domestic aroma rice and widely cultured domestic traditional rice were 18.1% and ...
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