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NTIS 바로가기한국수산학회지 = Journal of the Korean Fisheries Society, v.41 no.3, 2008년, pp.155 - 162
송기철 (국립수산과학원 서해수산연구소) , 이두석 (국립수산과학원 식품안전연구팀) , 심길보 (국립수산과학원 양식환경연구센터) , 임치원 (국립수산과학원 생명공학연구소) , 목종수 (국립수산과학원 식품안전연구팀) , 변한석 (국립수산과학원 서해수산연구소) , 박영제 (국립수산과학원 서해수산연구소) , 조기채 (국립수산과학원 서해수산연구소)
The seawater in the Taean area was surveyed to evaluate the conditions of the bay and compliance with the bacteriological criteria for a designated area for shellfish production for export. Samples of seawater were collected monthly at 34 sampling stations established in the survey area from January...
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