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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.23 no.3, 2008년, pp.227 - 232
하지형 (중앙대학교 식품공학과) , 이유시 (중앙대학교 식품공학과) , 허선경 (중앙대학교 식품공학과) , 배동호 (건국대학교 생명과학과) , 박상규 (건국대학교 생명정보학센터) , 하상도 (중앙대학교 식품공학과)
The purpose of this study was to investigate the antibacterial effect of films on shelf-life and microbiological Safety of pork meat. Effects of antimicrobial films against total aerobic bacteria, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus in pork...
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