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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.41 no.6, 2008년, pp.561 - 572
최영선 (대구대학교 식품영양학과) , 장남수 (이화여자대학교 식품영양학과) , 정효지 (서울대학교 보건대학원) , 조성희 (대구가톨릭대학교 식품영양학과) , 박혜경 (식품의약품안전청)
Currently, Korea is facing dramatic nutrition transition among children, which may increase risk of degenerative diseases due to excessive intakes of fats, sugars and sodium. Promotion of eating healthier foods among children is difficult because the present nutrition label is not easily understood....
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