최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.41 no.7, 2008년, pp.621 - 633
임현정 (경희대학교 동서의학대학원 의학영양학과) , 우미혜 (경희의료원 영양상담팀) , 문상관 (경희대학교 한의과대학 제2내과학교실) , 조여원 (경희대학교 동서의학대학원 의학영양학과)
Diabetes mellitus (DM) is a well-established independent risk factor for cerebral infarction (CI). Additionally, the DM as well as CI are influenced significantly by health-related behaviors and diets. The aim of this study was to compare the food habits, nutrient intakes, and dietary patterns and q...
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
식생활과 관련하여 뇌경색의 위험률을 높이는 원인은 무엇인가? | 뇌경색의 경우, 식생활과 관련하여 포화지방산과 트랜스지방산의 과잉섭취, 불포화지방산의 섭취부족 등이 위험률을 높이고16) 전곡류,17) 채소와 과일,18) 항산화비타민, 식이섬유, 칼륨, 마그네슘 등19,20)은 뇌경색의 위험률을 감소시키는 것으로 보고되었다. Choi-Kwon 등21)의 연구에서는 고염식을 뇌경색의 위험인자로 보고하였으며 Date 등22)의 연구에서는 고염식보다 불량한 영양상태가 위험률을 높이는 것으로 보고하였다. | |
당뇨병은 유전적인 요인뿐만 아니라 어떤 환경적인 요인의 영향을 받는가? | 당뇨병은 유전적인 요인뿐만 아니라 비만, 식생활, 운동 부족, 스트레스 등의 환경적인 요인의 영향을 받는다.12) 특히, 식생활 요인은 당뇨의 발현과 진행에 있어서 중요한 요소이다. | |
최근 우리나라는 고령화 추세와 더불어 노화와 관련된 질환이 증가하고 있는데 이에 대한 대표적인 질환으로 무엇이 있는가? | 최근 우리나라는 고령화 추세와 더불어 노화와 관련된 질환이 증가하고 있다.1) 그 대표적인 질환이 당뇨병과 뇌졸중이며 이 두질환의 사망률을 합하면 사망률 1위인 암을 상회한다.2) 뿐만 아니라 두 질환을 복합적으로 가진 환자에 대한 연구가 최근에 발표되어 그 연관성 또한 주목받고 있다. |
Lee HS. A study on factors causing health conditions and the burden of medical expenses to the elderly. J Kor Geront Soc 2004; 24(2): 163-179
Korean national statistical office. The cause of death statistics (deaths and death rates). Daejeon; 2005
Idris I, Thomson GA, Sharma JC. Diabetes mellitus and stroke. Int J Clin Pract 2006; 60(1): 48-56
Koo JS. Diabetes mellitus and stroke. Korean Clinical Diabetes 2002; 3(1): 8-13
Mankovsky BN, Metzger BE, Molitch ME, Biller J. Cerebrovascular disorders in patients with diabetes mellitus. J Diab Compl 1996; 10(4): 228-242
Burchfiel CM, Curb JD, Rodriguez BL, Abbott RD, Chiu D, Yano K. Glucose intolerance and 22-year stroke incidence. The Honolulu Heart Program. Stroke 1994; 25(5): 951-957
Whisnant JP, Wiebers DO, O'Fallon WM, Sicks JD, Frye RL. A population-based model of risk factors for ischemic stroke: Rochester, Minnesota. Neurology 1996; 47(6): 1420-1428
Wolf PA, D'Agostino RB, Belanger AJ, Kannel WB. Probability of stroke: a risk profile from the Framingham Study. Stroke 1991; 22(3): 312-318
Bell DS. Stroke in the diabetic patient. Diabetes Care 1994; 17 (3): 213-219
Bruno A, Biller J, Adams HP Jr, Clarke WR, Woolson RF, Williams LS, Hansen MD. Acute blood glucose level and outcome from ischemic stroke. Trial of ORG 10172 in Acute Stroke Treatment (TOAST) Investigators. Neurology 1999; 52(2): 280-284
Cronberg T, Rytter A, Asztely F, Soder A, Wieloch T. Glucose but not lactate in combination with acidosis aggravates ischemic neuronal death in vitro. Stroke 2004; 35(3): 753-757
Berry EM. Chronic disease: How can nutrition moderate the effects? Nutr Rev 1994; 52: S28-S30
Franz MJ, Horton ES, Bantle JP, Beebe CA, Brunzell JD, Coulston AM, Henry RR, Hoogwerf BJ, Stacpoole PW. Nutrition principles for the management of diabetes and related complications. Diabetes Care 1994; 17(5): 490-518
Feskens EJ, Bowles CH, Kromhout D. Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in elderly population. Am J Clin Nutr 1991; 54(1): 136-140
He K, Xu Y, Van Horn L. The puzzle of dietary fat intake and risk of ischemic stroke: a brief review of epidemiologic data. J Am Diet Assoc 2007; 107(2): 287-295
Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB, Willett WC. Whole grain consumption and risk of ischemic stroke in women: A prospective study. JAMA 2000; 284(12): 1534-1540
Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 1999; 282(13): 1233-1239
Knekt P, Jarvinen R, Reunanen A, Maatela J. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 1996; 312(7029): 478-481
Ascherio A, Rimm EB, Hernan MA, Giovannucci EL, Kawachi I, Stampfer MJ, Willett WC. Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. Circulation 1998; 98(12): 1198-1204
Choi-Kwon S, Kim JS. Lifestyle factors and risk of stroke in Seoul, south Korea. J Stroke Cerebrovasc Dis 1998; 7(6): 414-420
Date C, Tanaka H, Hayashi M, Imai K, Asada M, Kurihara H, Tsuchida M. A 6.5-year follow-up study on the relationship between nutrition and cerebral infarction. Osaka City Med J 1985; 31(1): 41-63
Castaneda C, Bermudez OI, Tucker KL. Protein nutritional status and function are associated with type 2 diabetes in Hispanic elders. Am J Clin Nutr 2000; 72(1): 89-95
Ahn HJ, Han KA, Koo BK, Kim HJ, Kim HJ, Park KS, Min KW. Analysis of meal habits from the viewpoint of regularity in Korean type 2 diabetic patients. J Korean Diabetes Assoc 2008; 32 (1): 68-76
Korean Diabetes Association. The diagnosis of diabetes mellitus in Korea. The committee on the diagnosis and classification of diabetes mellitus; 2007
Korea centers for disease control and prevention. The third Korea national health and nutrition examination survey (KNHANES III), Seoul; 2005
The Korean nutrition society, Dietary reference intakes for Koreans, Seoul; 2005
Hansen RG, Wyse BW. Expression of nutrient allowances per 1,000 kilocalories. J Am Diet Assoc 1980; 76(3): 223-227
Guthrie HA, Scheer JC. Validity of a dietary score for assessing nutrient adequacy. J Am Diet Assoc 1981; 78(3): 240-245
Ries CP, Daehler JL. Evaluation of the nutrient guide as a dietary assessment tool. J Am Diet Assoc 1986; 86(2): 228-233
Kant AK, Block G, Schatzkin A, Ziegler RG, Nestle M. Dietary diversity in the US population, NHANES II, 1976-1980. J Am Diet Assoc 1991; 91(12): 1526-1531
Krebs-Smith SM, Smiciklas-Wright H, Guthrie HA, Krebs-Smith J. The effects of variety in food choices on dietary quality. J Am Diet Assoc 1987; 87(7): 897-903
Korean society for lipid and atheroscleorosis. Guidelines for treatment of hyperlipidemia. committee for establishment of hyperlipidemia therapy, 2nd version; 2003
Patterson RE, Haines PS, Popkin BM. Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc 1994; 94 (1): 57-64
Kenny SJ, Aubert RE, Geiss LS. Prevalence and incidence of non-insulin-dependent diabetes. In diabetes in America. 2nd ed. Harris. MI (Ed). NIH Publication 1995; 95-1468: 47-67
Kannel WB, McGee DL. Diabetes and cardiovascular disease. The Framingham study. JAMA 1979; 241(19): 2035-2038
Chung SW. Prevention and treatment of stroke in the diabetic patients. Korean Clinical Diabetes 2007; 8(1): 38-43
Kim TY, Um SH. Older adults with type 2 diabetes improve glycemic control after nutritional education program at the public health center. J Korean Dietetic Assoc 2004; 10(2): 205-217
Ueshima H, Choudhury SR, Okayama A, Hayakawa T, Kita Y, Kadowaki T, Okamura T, Minowa M, Iimura O. Cigarette smoking as a risk factor for stroke death in Japan: NIPPON DATA80. Stroke 2004; 35(8): 1836-1841
Cheong BS, Lee SH, Yun HS, Cho SG, Lee JH, Seo JC, Choi DY, Park DS. The clinical study of risk and lifestyle factors in stroke-419 case control study-. J Kor Acup Moxi 2001; 18(6): 14-26
Djousse L, Ellison RC, Beiser A, Scaramucci A, D'Agostino RB, Wolf PA. Alcohol consumption and risk of ischemic stroke: The Framingham study. Stroke 2002; 33(4): 907-912
Kim SH, Kang ES, Park SY, Lee SJ, Kim MJ, Yoo JS, Ahn CW, Cha BS, Lim SK, Lee HC. The effects of lifestyle modification on the metabolic parameters of type 2 diabetes. J Korean Diabetes Assoc 2004; 28(5): 441-451
Yoo HY. Relationship between diet, exercise, stress, and HbA1C among patients with type 2 diabetes mellitus [dissertation]. Seoul: Yonsei Uni-versity; 2003
Kim MS, Kim SK, Shin CS, Park KS, Kim SY, Chang KH, Lee KW, Cho BY, Lee HR, Koh CS. Clinical characteristics of diabetes and nondiabetics with small deep brain infarcts. J Korean Diabetes Assoc 1995; 19(1): 59-71
Ahn SH. A study of dietary risk factors related to chronic disease in the Korean elderly: based on 2005 Korean national health and nutrition survey[dissertation]. Seoul: Catholic University; 2008
Lee JH. An assessment on food habits and nutritional status of diabetics[dissertation]. Seoul: Yonsei University; 2002
Landgraf R, Frank M, Bauer C, Dieken ML. Prandial glucose regulation with repaglinide: its clinical and lifestyle impact in a large cohort of patients with Type 2 diabetes. Int J Obes Relat Metab Disord 2000; 24(Suppl 3): 38-44
Lee HS, Kye SH, Kim BH, Kim CI. Nutrient intake and related factors in middle-aged urban adults. Korean J Community Nutrition 2001; 6(3): 516-526
Korean Diabetes Association. Guidelines for education of diabetes mellitus. 2nd version; 2006
Expert panel on detection, evaluation, and treatment of high blood cholesterol in adults. Executive summary of the third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). JAMA 2001; 285(19): 2486-2497
Sauvaget C, Nagano J, Hayashi M, Yamada M. Animal protein, animal fat, and cholesterol intakes and risk of cerebral infarction mortality in the adult health study. Stroke 2004; 35(7): 1531-1537
Yim KS. Elderly nutrition improvement program in the community health center: nutritional evaluation of the elderly using the index of nutritional quality and food group intake pattern. J Korean Dietetic Assoc 1997; 3(2): 182-196
Fanelli MT, Stevenhagen KJ. Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. J Am Diet Assoc 1985; 85(12): 1570-1576
Song YJ, Paik HY, Lee YS. Qualitative assessment of dietary intake of college students in Seoul area. J Korean Home Eco Assoc 1998; 36(12): 201-216
※ AI-Helper는 부적절한 답변을 할 수 있습니다.