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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.38 no.12, 2009년, pp.1672 - 1678
이윤정 (충북대학교 식품공학과) , 황인국 (충북대학교 식품공학과) , 정은미 (충북대학교 식품공학과) , 김현영 (충북대학교 식품공학과) , 박의석 ((주)미드미) , 우관식 (국립식량과학원 기능성작물부) , 정헌상 (충북대학교 식품공학과)
This study was carried out to investigate the total polyphenol, total flavonoid content, antioxidant activity, angiotensin I-converting enzyme (ACE) inhibitory activity,
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