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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.38 no.12, 2009년, pp.1815 - 1819
정대원 (영남대학교 의과대학 미생물학교실 골 대사성 질환제어 연구실) , 임현숙 (한양여자대학 보건행정과) , 강영희 (한림대학교 식품영양학과)
Based on the soft and rigid extents, tissues are mainly divided into two groups in mammals, soft tissues including heart, lung, kidney and brain, and hard tissues including tendon, cartilage, teeth and bone. Among various tissues, bone, a dynamic rigid organ, is continuously remodeled by the opposin...
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