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Abstract AI-Helper 아이콘AI-Helper

The results on the useful functional compounds of kenaf (Hibiscus cannabinus L.) leaves cultivated in reclaimed lands and the biological activity effects of extracts were as follows. On 98 days after sowing (DAS) Tainung-2 showed the highest total chlorophyll content (1.68 mg/g), and on 141 DAS Dowl...

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  • †Means followed by the same letter are not significantly different at 0.05 probability level according to Duncan’s multiple range test.
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참고문헌 (25)

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  15. Lee JW, Chon SU, Han SK, Choi DG and Ryu J. (2007). Effects of antioxidant and Flavor components of Zingiber mioga Tosc. Korean Journal of Medicinal Crop Science. 15:203-209 

  16. Lee ST, Ryu JS, Kim MB, Kim DK, Lee HJ and Heo JS. (1999). Crude saponin contents of Platycodon grandiflorum (Jacg.) A. DC. Korean Journal of Medicinal Crop Science. 7:172-176 

  17. Lee SY, Hwang EJ, Kim GH, Choi YB, Lim CY and Kim SM. (2005). Antifungal and antioxidant activities of extracts from leaves and flowers of Camellia japonica L. Korean Journal of Medicinal Crop Science. 13:93-100 

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  19. Middleton EJ, Kandaswami C and Theoharides TC. (2000). Effects of flavonoids on immune and inflammatory cell functions: implications for inflammation, heart disease, an cancer. Pharmacological Reviews. 52:673-751 

  20. Mozaina K, Mario RT, Charles LW, Franck ED, Kevin KS and David EW. (2001). Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition. Journal of Agricultural and Food Chemistry. 49:3768-3771 

  21. Park GY, Lee SJ and Im JG. (1997). Effect of green tea catechin on cytochrome xanthine oxidase activities in liver and liver damage in streptozotochin induced diabetic rats. Journal of the Korean Society of Food Science and Nutrition. 26:901-907 

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  23. Tabanca N, Kirimer N, Demirci B, Demirci F and Baser KHC. (2001). Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp. phyrgia and enantiomeric distribution of borneol. Journal of Agricultural and Food Chemistry. 49:4300-4303 

  24. Webber CL lll. (1993). Crude protein and yield components of six kenaf cultivars as affected by crop maturity. Industrial Crops and Products. 2:27-31 

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