[논문]Correlation between Meat Color and L-Carnitine Content in Livestock Meats

Fan, Jiang Ping; Kim, Dong-Yeop; Han, Gi-Dong

[국내논문] Correlation between Meat Color and L-Carnitine Content in Livestock Meats 원문보기

Food science and biotechnology, v.18 no.1, 2009년, pp.257 - 261

Fan, Jiang Ping (Department of Food Science and Technology, College of Natural Resources, Yeungnam University) , Kim, Dong-Yeop (Department of Food Science and Technology, College of Natural Resources, Yeungnam University) , Han, Gi-Dong (Department of Food Science and Technology, College of Natural Resources, Yeungnam University)

Abstract ▼ AI-Helper

In this study, the correlation between color of redness and L-carnitine content in meats was investigated using microplate enzymatic assays. The L-carnitine levels and its storage stabilities of domestic and imported livestock products in Korean markets were also studied. The results showed a high correlation (r=0.9764) between L-carnitine content and redness values of homogenized meat solution. Korean native cattle ('Hanwoo') meat showed the highest L-carnitine content ($3.64{\pm}0.14{\mu}mol/g$) in meat samples analyzed in this study. The L-carnitine level of the meats decreases during periods of storage in cold and freezing conditions, and the level of decrease was more significant at $4^{\circ}C$ than at $-20^{\circ}C$, which suggests that the storage stability of L-camitine is related to its storage temperature. This study gives reliable data about correlation between meat color of redness and L-carnitine content, and gives useful information to determine the characteristics of 'Hanwoo'.

주제어

AI 본문요약
AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

제안 방법

Additionally, few studies about the storage stability of L-camitine are available. In this study, the correlation between meat color and L-camitine content in livestock meats by using microplate enzymatic assays was investigated. L-Carnitine levels and storage stabilities with several domestic and imported livestock products in Korean markets were also determined.
Finally, the optical density (OD) was again assayed at 413 nm. The differences in absorbance readings (before and after addition of the enzyme) were used to calculate the carnitine concentrations.

데이터처리

0 and are presented as mean± standard deviation (SD). Testing was performed using one-way analysis of variance (ANOVA). Differences were considered significant with p values <0.

참고문헌 (27)

Jogi U Hsiao YS, Tong L. Structure and function of carnitine acyltransferases. Ann. NY Acad. Sci. 1033: 17-29 (2004)

상세보기
Calvani M, Peluso G. The role of carnitine system in maintaining muscle homeostasis. Basic Appl. Myol. 13: 105-120 (2003)

상세보기
Fan JP, Kim HS, Han GD. Induction of apoptosis by L-camitine through regulation of two main pathways in Hepalclc 7 cells. Amino Acids 36: 365-372 (2009)

상세보기
Seline K, Johein H. The determination of L-carnitine in several food samples. Food Chem. 105: 793-804 (2007)

상세보기
Bremer J. Carnitine-metabolism and functions. Physiol. Rev. 63:1420-1480 (1983)

상세보기
Shimada K, Sakuma Y, Wakamatsu J, Fukushima M, Sekikawa M, Kuchida K, Mikami M. Species and muscle differences in Lcarnitine levels in skeletal muscles based on a new simple assay. Meat Sci. 68: 357-362 (2004)

상세보기
Alhomida AS, Duhaiman AS, AI-Jafari AA, Junaid MA. Determination of L-carnitine, acylcarnitine, and total carnitine levels in plasma and tissues of camel (Camelus dromedarius). Comp. Biochem. Phys. B 111:441-445 (1995)

상세보기
Tada M, Sugiyama S, Ozawa T. Carnitine contents in various foods. J. Jpn. Soc. Nutr. Food Sci. 37: 13-17 (1984)

상세보기
Leibovitz B, Mueller J. Carnitine. J. Opt. Nutr. 2: 90-109 (1993)
Prieto JA, Andrade F, Aldamiz-Echevarria L, Sanjurjo P. Determination of free and total carnitine in plasma by an enzymatic reaction and spectrophotometric quantitation spectrophotometric determination of carnitine. Clin. Biochem. 39: 1022-1027 (2006)

상세보기
Huang ZH, Gage DA, Bieber LL, Sweeley CC. Analysis of acylcanitines as their N-demethylated easter derivatives by gas chromatography chemical ionization mass spectrometry. Anal. Biochem. 199: 98-105 (1991)

상세보기
Vernez L, Wenk M, Krahenbuhl S. Determination of carnitine and acylcarnitines in plasma by high-performance liquid chromatography/electrospray ionization ion trap tandem mass spectrometry. Rapid Commun. Mass Sp. 18: 1233-1238 (2004)

상세보기
McEntyre CJ, Lever M, Storer MK. A high performance liquid chromatographic method for the measurement of total carnitine in human plasma and urine. Clin. Chim. Acta 344: 123-130 (2004)

상세보기
Minkler PE, Ingalls ST, Hoppel CL. Strategy for the isolation, derivatization, chromatographic separation, and detection of carnitine and acylcarnitines. Anal. Chem. 77: 1448-1457 (2005)

상세보기
McGarry JD, Foster DW. An improved and simplified radioisotopic assay for the determination of free and esterified carnitine. J. Lipid Res.17: 277-281 (1976)

상세보기
De Sousa C, English NR, Stacey TE, Chalmers RA. Measurement of L-carnitine and acylcarnitines in body fluids and tissues in children and in adults. Clin. Chim. Acta 187: 317-328 (1990)

상세보기
Indyk HE, Woollard DC. Enzymatic determination of free camitine in milk and infant formulas. J. AOAC lnt. 78: 69-74 (1995)

상세보기
Wainwright MS, Kohli R, Whitington PF, Chace DH. Camitine treatment inhibits increases in cerebral camitine esters and glutamate detected by mass spectrometry after hypoxia-ischemia in newborn rats. Stroke 37: 524-530 (2006)

상세보기
Vermeir S, Nicolai BM, Jans K, Maes G, Lammertyn J. High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato. J. Agr. Food Chem. 55: 3240-3248 (2007)

상세보기
Xia LJ, Folkers K. Improved methodology to assay carnitine and levels of free and total carnitine in human plasma. Biochem. Bioph. Res. Co. 176: 1617-1623 (1991)

상세보기
Lee SK, Kim YS, Kim JY, Song YH. Effect of muscle pH and display conditions on surface color in 'Hanwoo' (Korean native cattle) beef. Asian Austral. J. Anim. Sci. 14: 365-371 (2001)
Forrest JC, Aberle ED, Hedrick HB, Judge MX, Merkel RA. Principles of Meat Science. W.H. Freeman and Co., New York, NY, USA. pp.178-183 (1975)
Karol Krzywicki. The determination of haem pigments in meat. Meat Sci. 7: 29-36 (1982)

상세보기
Mitchell ME. Camitine metabolism in human subjects. I. Normal metabolism. Am. J. Clin. Nutr. 31: 293-306 (1978)

상세보기
Pearson AM, Yong RB. Skeletal muscle fiber types. pp. 235-265. In: Muscle and Meat Biochemistry. Academic Press, New York, NY, USA (1989)
Zhu LG, Brewer MS. Discoloration of fresh pork as related to muscle and disply conditions. J. Food Sci. 63: 763-767 (1998)

상세보기
Koohmaraie M. The role of Ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tenderness. Biochimie 74: 239-245 (1992)

상세보기

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

[국내논문] Correlation between Meat Color and L-Carnitine Content in Livestock Meats 원문보기

Abstract ▼ AI-Helper

주제어

AI 본문요약
AI-Helper

제안 방법

데이터처리

성능/효과

후속연구

참고문헌 (27)

이 논문을 인용한 문헌

저자의 다른 논문 :

관련 콘텐츠

원문 보기

원문 URL 링크

오픈액세스(OA) 유형

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

연합인증

[국내논문] Correlation between Meat Color and L-Carnitine Content in Livestock Meats 원문보기

Abstract ▼ AI-Helper

주제어

AI 본문요약 엑셀 다운로드 AI-Helper

제안 방법

데이터처리

성능/효과

후속연구

참고문헌 (27)

이 논문을 인용한 문헌

저자의 다른 논문 :

Fan, Jiang Ping (6) 김동엽 (10) 한기동 (26)

관련 콘텐츠

원문 보기

원문 URL 링크

오픈액세스(OA) 유형

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

AI 본문요약
AI-Helper