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Korean journal for food science of animal resources = 한국축산식품학회지, v.29 no.6, 2009년, pp.659 - 667
정호정 (세종대학교 식품공학과) , 민복기 (세종대학교 식품공학과) , 곽해수 (세종대학교 식품공학과)
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Casein is considered to be the main source of protein in milk; therefore, many studies have been conducted to identify casein-derived bioactive peptides and their physiological effects. Casein is inactive within the parent protein but can be liberated by various proteases and enzymatic hydrolysis du...
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| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| 카제인은 무엇인가? | 2%의 단백질을 포함하는데 그 중 80%는 카제인이며, 20%는 유청단백질이다. 카제인은 산 불용성의 인단백질이며(Fox and Brodkorb, 2008), α-, β-, κ-카제인으로 분류된다. 그리고 유청단백질은 구형을 띄며 카제인보다 물에서 잘 용해되는데(Haug et al. | |
| 카제인은 무엇으로 분류되는가? | 2%의 단백질을 포함하는데 그 중 80%는 카제인이며, 20%는 유청단백질이다. 카제인은 산 불용성의 인단백질이며(Fox and Brodkorb, 2008), α-, β-, κ-카제인으로 분류된다. 그리고 유청단백질은 구형을 띄며 카제인보다 물에서 잘 용해되는데(Haug et al. | |
| 카제인은 우유에서 단백질의 주요 급원으로 알려져 있는데 이는 체내에서 흡수된 후 여러 생리활성을 지니게 되는데 무엇이 있는가? | 카제인은 체내에서 흡수된 후 여러 생리활성을 지니게 된다. 먼저 심장혈관계에서 카제인 유래 펩타이드는 ACE 저해활성을 가지므로 고혈압을 예방하는데 도움을 줄 것으로 기대된다. 신경계에서는 opioid 유사물질로서모르핀과 같은 효과를 나타낸다. 면역계에서는 여러 측면에서 면역기능을 조절한다고 알려져 있으며, 마지막으로 영양계에서는 대표적으로 CPP(caseinophosphopeptide) 및 GMP(glycomacropeptide)가 칼슘, 철과 같은 무기질 흡수에 도움을 준다. 이와 같이 카제인 유래 펩타이드의 다양한 생리활성은 다양한 기능성 유제품에 적용되어왔다. |
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