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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.42 no.3, 2009년, pp.246 - 255
윤성하 (한양대학교 의과대학 예방의학교실) , 최보율 (한양대학교 의과대학 예방의학교실) , 김미경 (한양대학교 의과대학 예방의학교실)
The development of food frequency questionnaire (FFQ) is based on food use and/or dish use. Regardless of potential effect of oils and seasonings on chronic diseases, most of food-based FFQs do not include oils and seasonings in calculation of nutrient intake. This study examined the effect of added...
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