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NTIS 바로가기Journal of applied biological chemistry, v.52 no.3, 2009년, pp.93 - 102
김순희 (농촌진흥청 국립농업과학원 기능성물질개발과) , 김소연 (농촌진흥청 국립농업과학원 기능성물질개발과) , 김종범 (농촌진흥청 국립농업과학원 기능성물질개발과) , 노경희 (농촌진흥청 국립농업과학원 기능성물질개발과) , 김영미 (농촌진흥청 국립농업과학원 기능성물질개발과) , 박종석 (농촌진흥청 국립농업과학원 기능성물질개발과)
Polyunsaturated fatty acids (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have significantly beneficial effects on health in relation to cardiovascular, immune, and inflammatory conditions and they are involved in determining the biophysical properties of membranes as...
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