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Journal of plant biotechnology = 식물생명공학회지, v.41 no.1, 2014년, pp.10 - 18
김현욱 (농촌진흥청, 국립농업과학원, 농업생명자원부) , 이경렬 (농촌진흥청, 국립농업과학원, 농업생명자원부) , 김은하 (농촌진흥청, 국립농업과학원, 농업생명자원부) , 정수진 (농촌진흥청, 국립농업과학원, 농업생명자원부) , 노경희 (농촌진흥청, 국립농업과학원, 농업생명자원부) , 강한철 (농촌진흥청, 국립농업과학원, 농업생명자원부) , 김종범 (농촌진흥청, 국립농업과학원, 농업생명자원부)
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Seed oils (triacylglycerols) of plants are used as a source of essential fatty acids and nutrition for human. In addition, triacylglycerols have been used as industrial raw materials and biofuels. Triacylglycerols are mainly accumulated in seeds by complicated biochemical pathways. Fatty acids are s...
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