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NTIS 바로가기Food science and biotechnology, v.18 no.5, 2009년, pp.1124 - 1131
Lee, Sung-Hee (Department of Food and Nutrition, Brain Korea 21 Project, Yonsei University, College of Human Ecology) , Oh, Hea-Young (Department of Food and Nutrition, Brain Korea 21 Project, Yonsei University, College of Human Ecology) , Leem, Jae-Yoon (Department of Pharmacy, College of Pharmacy, Woosuk University) , Yoon, Sun (Department of Food and Nutrition, Brain Korea 21 Project, Yonsei University, College of Human Ecology)
Acanthopanax senticosus has been used in East Asia as a traditional medicine. The purpose of this study is the investigation of an extraction method for A. senticosus var subinermis (ASvS) leaves to improve their antioxidant and anti-inflammatory activities. Six extracts were prepared: extracted wit...
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