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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.25 no.4, 2010년, pp.376 - 387
김현주 (중앙대학교) , 김용수 (한국보건산업진흥원) , 정명섭 (한국보건산업진흥원) , 오덕환 (강원대학교) , 전향숙 (한국식품연구원) , 하상도 (중앙대학교)
Recently, speedy, convenient and easy detection technologies have been developed rapidly and on the contrary, studies on development of traditional detectors applying biochemical characteristics has gradually been decreased. This review examined trend in current studies on detection of food-borne pa...
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