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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.43 no.1, 2010년, pp.1 - 5
강영미 ((주)마린바이오프로세스) , 이배진 ((주)마린바이오프로세스) , 김진수 (경상대학교 해양식품공학과)
Alcohol metabolizing activity of fermented sea tangle juice (FSYJ) using Lactobacillilus brevis BJ20 were evaluated by measuring relative alcohol dehydrogenease (ADH) and aldehyde dehydrogenase (ALDH) activities. According to the results of MTI assay. the fermented sea tangle juice by Lactobacillilu...
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