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NTIS 바로가기東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.20 no.1, 2010년, pp.122 - 127
황승환 (세종대학교 조리외식경영학과) , 홍진숙 (세종대학교 조리외식경영학과)
This study involved the making of sugar snap cookies with the addition of carrot powder at two to twelve percent which furnishes modern people with much lacking and needed dietary fiber. The review of the physiochemical properties, rheology and sensory evaluation of such contents resulted in the fol...
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