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NTIS 바로가기東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, v.20 no.1, 2010년, pp.166 - 174
정대용 (숭실대학교 벤처중소기업학과) , 엄태영 (숭실대학교 대학원 벤처중소기업학과)
It is widely accepted that there are first mover advantages in various existing industries. However, few studies have been conducted to evaluate the first mover advantages shown in the foodservice industry, whether first movers practically have first mover advantages, and what effects these advantag...
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공정거래위원회 가맹 사업거래홈페이지 http://franchise.ftc.go.kr
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