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NTIS 바로가기Food science and biotechnology, v.19 no.4, 2010년, pp.1097 - 1101
Kim, Hyun-Jung (Food Safety Team, Korea Food Research Institute) , Oh, Se-Wook (Department of Food and Nutrition, Kookmin University)
Performance comparison tests were carried out on Staphylococcus aureus selective media recommended by food safety agencies or approved by international standardization bodies. The performance of mannitol salt agar (MSA), Baird parker agar, Vogel johnson agar, RAPID' Staph, and CHROMagar staph aureus...
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