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Performance Comparison of 5 Selective Media Used to Detect Staphylococcus aureus in Foods

Food science and biotechnology, v.19 no.4, 2010년, pp.1097 - 1101  

Kim, Hyun-Jung (Food Safety Team, Korea Food Research Institute) ,  Oh, Se-Wook (Department of Food and Nutrition, Kookmin University)

Abstract AI-Helper 아이콘AI-Helper

Performance comparison tests were carried out on Staphylococcus aureus selective media recommended by food safety agencies or approved by international standardization bodies. The performance of mannitol salt agar (MSA), Baird parker agar, Vogel johnson agar, RAPID' Staph, and CHROMagar staph aureus...

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참고문헌 (23)

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