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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.30 no.3, 2010년, pp.495 - 503
이종문 (농촌진흥청 국립축산과학원) , 최주희 (농촌진흥청 국립축산과학원) , 이현경 (농촌진흥청 국립축산과학원) , 나재천 (농촌진흥청 국립축산과학원) , 김윤호 (농촌진흥청 국립축산과학원) , 천동원 (농촌진흥청 국립축산과학원) , 서상철 (농촌진흥청 국립축산과학원) , 황규석 (농촌진흥청 국립축산과학원)
Analyses were conducted to estimate the effect of quality grade on the carcass characteristics, physico-chemical and sensory traits of Longissimus dorsi in Hanwoo. A total of 42,113 carcasses were selected on the basis of five quality grades (grade
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핵심어 | 질문 | 논문에서 추출한 답변 |
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소에 대한 등급제도는 어떤 역할을 하는가? | , 2010). 이와 같은 등급제도는 자국의 시장여건 변화에 따라 개정되어 왔으며, 등급판정요인은 각국의 쇠고기 산업 발전 전략 수립을 위한 목표형질로써 역할을 하여 왔다. | |
우리나라에서 체계적인 고급육 사육시스템이 도입된 배경은? | 우리나라의 경우 1993년도에 3개의 육질등급이 적용되면서 거세우 사육 등 체계적인 고급육 사육시스템이 도입되었으며, 그간 사양기술의 발전 및 출하체중의 증가로 2004년 12월에 5개 등급으로 확대 개정되어 적용되고 있다. 더욱이 농식품부는 한우사육의 비용절감 및 경영효율 증진을 목적으로 출하월령을 현행 30개월 내외에서 27개월령으로 단축시키는 목표를 설정하고 근내지방도 등 등급판정기준의 개편을 추진하고 있어 국내 소 산업은 새로운 전환기를 맞이하고 있다. | |
육질등급별 도체등급요인에 대한 분석에서 전단력, 보수력, 조지방 함량은 어떠했는가? | 05). 한우고기의 이화학적 특성에서, 육질등급이 3등급에서 $1^{++}$등급으로 증가될수록 전단력은 8.29 kg에서 2.83 kg으로 감소하였고, 보수력은 52.41%에서 58.03%로, 조지방 함량은 3.57%에서 25.68%로 증가하였다(p<0.05). |
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