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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.25 no.2, 2010년, pp.122 - 128
박선희 (서울시 보건환경연구원) , 김경식 (서울시 보건환경연구원) , 유영아 (서울시 보건환경연구원) , 이재규 (서울시 보건환경연구원) , 정성국 (서울시 보건환경연구원) , 한기영 (서울시 보건환경연구원) , 김무상 (서울시 보건환경연구원)
From April to December in 2009, microbial investigation is accomplished for 100 frozen foods asked to microbial control team that corresponds with total aerobic viable bacteria, coliform group, Escherichia coli, Enterococcus spp. and antibiotic resistance patterns of Enterococcus spp. isolates are i...
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