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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.17 no.4, 2010년, pp.435 - 443
Physicochemical and functional properties of collage from skate skin (Raja Kenojei) are examined depending on pH and NaCl concentration in the medium. The solubility decreased as NaCl concentration increased but, turbidity increased as concentration of collagen increased. Oil-holding capacity and wa...
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