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홍어껍질로부터 추출한 콜라겐의 물리화학적 및 기능적 특성
Physicochemical and Functional Properties of Collagen Powder from Skate (Raja Kenojei) Skins 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.17 no.4, 2010년, pp.435 - 443  

손진한 (전남대학교 식품공학과.농업과학기술연구소) ,  은종방 (전남대학교 식품공학과.농업과학기술연구소)

Abstract AI-Helper 아이콘AI-Helper

Physicochemical and functional properties of collage from skate skin (Raja Kenojei) are examined depending on pH and NaCl concentration in the medium. The solubility decreased as NaCl concentration increased but, turbidity increased as concentration of collagen increased. Oil-holding capacity and wa...

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문제 정의

  • However, there is insufficient scientific information in literature about physicochemical and functional properties of skate skin for effective utilization. Therefore, the objective of the present study was to examined the physicochemical and functional properties of collagen, such as, solubility, turbidity, oil-holding capacity and water-holding capacity, emulsifying and foaming properties, and gelling properties (viscosity and gel strength).
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