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NTIS 바로가기Journal of plant biotechnology = 식물생명공학회지, v.38 no.4, 2011년, pp.308 - 314
김세희 (농촌진흥청 국립원예특작과학원) , 김정희 (농촌진흥청 국립원예특작과학원) , 김기옥 (농촌진흥청 국립원예특작과학원) , 도경란 (농촌진흥청 국립원예특작과학원) , 신일섭 (농촌진흥청 국립원예특작과학원) , 조강희 (농촌진흥청 국립원예특작과학원) , 황해성 (농촌진흥청 국립원예특작과학원)
Efficient transformation and regeneration methods are a priority for successful application of genetic engineering to vegetative propagated plants such as grape. In this study, methods for Agrobacterium tumefaciens-mediated transformation and plant regeneration of grapevine (Vitis vinifera) were eva...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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포도는 어떻게 이용되고 있는가? | 포도는 5,000여 년 전부터 인류가 재배해 온 가장 오래된 과수로서 현재 전 세계 과일 총 생산량의 1/3을 차지할 정도로 인간 생활과 밀접한 관계에 있으며, 주로 생식용, 건포도용, 양조용 및 주스용으로 이용되고 있다. 포도(Vitis spp. | |
포도는 몇 종이 존재하는가? | 포도(Vitis spp.)는 식물 분류학상 포도과 (Vitaceae) 포도속 (Vitis)에 속하는 덩굴성 식물로 약 60종이 존재한다 (Olmo 1976). 포도 속 식물은 북반구의 온대 및 아열대 지역에 40 ~ 50종이 분포되어 있으며 현재 재배 품종과 관계 있는 것은 10여 종이다 (Schneider et al. | |
형질전환을 이용한 분자육종의 장점은 무엇인가? | 2008), 형질전환을 이용한 분자육종에 대한 관심과 연구가 함께 진행되어 왔다. 형질전환에 의한 품종 개발은 목적하는 형질의 유전자를 직접 도입하기 때문에 시간의 단축뿐만 아니라 새로운 품종을 만드는 데도 매우 효과적이라 할 수 있다. 국내에서 과수 형질전환 연구 동향을 보면 2000년에 최초로 사과에서 형질전환 성공사례가 보고되었다 (Song and Seong 2000). |
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