최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.40 no.3, 2011년, pp.416 - 425
최경순 (삼육대학교 식품영양학과) , 신경옥 (삼육대학교 식품영양학과) , 정태환 (삼육대학교 식품영양학과) , 정근희 (삼육대학교 식품영양학과)
The objective of this study was to investigate the effects of vegetarian (lacto-ovo vegetarian) and non-vegetarian diets on dietary habits, nutrient intake, and health status. The vegan subjects were 22 children. Among them, 54.5% of the subjects had a specific religion, 36.4% had been vegetarian si...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
식습관이 미치는 영향은 무엇인가? | 식습관은 심리적․문화적․사회적 및 환경적인 영향을 받으며, 올바른 식습관은 성장발달에 도움을 주어 건강을 유지 시켜 줄 뿐만 아니라 정서적인 안정을 가져오며, 성인이 된 후에도 건강에 영향을 미친다(1,2). 경제와 생활수준의 변화는 우리의 식생활에서 가공식품의 증가, 잦은 외식 및 패스트푸드의 섭취 증가 등의 변화를 가져와 어린이의 식품 선택과 식습관이 달라지고 있다. | |
채식주의자는 어떻게 나뉘는가? | 채식주의자들은 종교, 자신의 건강상태 및 철학적인 의식등 신념의 차이에 따라 다양한 형태를 가진다(12). 채식주의자는 크게 오직 채소만 섭취하는 vegan, 우유와 치즈와 같은 유제품과 꿀을 섭취하는 lacto-vegetarian, 유제품은 물론 난류까지 허용하는 lacto-ovo-vegetarian, 생선까지 섭취하는 pesco vegetarian, 생선은 물론 닭고기까지 먹는 semi vegetarian으로 나눌 수 있다(7). 아동에게서 많이 발생하는 아토피성 피부염을 치료하기 위해 철저한 식이제한으로 채식을 하는 경우도 늘고 있으며, 소아비만을 예방하기 위해 채식을 하는 경우도 많다. | |
채식은 어떤 영양소의 부족을 초래하는가? | 특히 성장 발달이 지속적으로 이루어지는 어린이들에 있어서는 채식이 오히려 영양결핍을 초래할 수 있다는 보고도 발표되었다(13). 특히 식사에서 육류나 생선류 등의 동물성 식품의 섭취만을 제외한 식사는 단백질, 아연, 철, 비타민 B12 및 비타민 D 등의 영양소 부족을 초래할 수 있다(12, 14,15). 또한 채소 및 과일에 함유가 높은 식이섬유소나 피틴 산은 채식을 하는 사람에서 높게 조사되며, 이들은 무기질의 이용에 장애를 준다고 보고되었다(12,16). |
Lee KA. 2004. Effects of mothers' nutritional attitudes and knowledge on their children's obesity inducing factor.Korean J Nutr 37: 464-478.
Park MA, Moon HK, Lee KH, Suh SJ. 1998. A study of related risk factors of obesity for primary school children-Difference between normal and obese group-. Korean JNutr 31: 1158-1164.
Suh YS, Chung YJ. 2008. Comparison of mineral and vitaminintakes according to the stage of change in fruit andvegetable intake for elementary school students in Chungnamprovince. Korean J Nutr 41: 658-666.
Kim KW. 2006. Educational and marketing strategies for healthful food selection. Proceeding of the Korean Community Nutrition Annual Conference. p 42-57.
Hyun TS, Yon MY, Kim SH, Kim NH, An SM, Chi HJ, Sun MH, Oh CH, Wang SH, Hong MK. 2003. Development of nutrition education web-site for children. Korean J Community Nutr 8: 259-269.
Kim EK. 2005. Eating behavior and nutrition related problems in Korean children. Korean J Community Nutr 6: 905-920.
Shin KO, Choi GY, Chung KH. 2007. A study on the differences in the dietary pattern and nutrient intake of lacto-ovovegetarian and non-vegetarian in Korean preschool children.J East Asian Soc Dietary Life 17: 474-482.
Kim HA, Kim EK. 1994. Prevalences of hypertension and obesity of children in Kangnung. Korean J Nutr 27: 460-472.
Kang YJ, Hong CH, Hong YJ. 1997. The prevalence childhood and adolescent obesity over the last 18 years in Seoularea. Korean J Nutr 30: 832-839.
Kim SH, Kim GE, Kim SY. 1998. A study on relations of obesity to the serum lipid and insulin concentrations in theelementary school children. Korean J Nutr 31: 159-165.
Mossberg HO. 1989. 40-year follow-up of overweight children. Lancet 2: 491-489.
Kim MH, Sung CJ. 2005. A comparative study of dietary mineral intake status and serum mineral concentration of postmenopausal vegetarian women with those of the omnivores.Korean J Nutr 38: 151-160.
Campbell M, Lofters WS, Gibbs WN. 1982. Rastafarianism and vegan syndrome. Br Med J 285: 1617-1618.
Lau EM, Kwok T, Woo J, Ho SC. 1998. Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores. Eur J Clin Nutr 52: 60-64.
Janelle KC, Barr SI. 1995. Related articles. Nutrient intakes and eating behavior scores of vegetarian and non-vegetarian woman. J Am Diet Assoc 95: 180-186.
Gibson RS. 1994. Content and bioavailability of trace elements in vegetarian diets. Am J Clin Nutr 59: 1223S-1232S.
Chung SJ, Han YS, Chung SW, Ahn KM, Park HY, LeeSI, Cho YY, Choi HM. 2004. Marasmus and kwashiorkor by nutritional ignorance related to vegetarian diet and infantswith atopic dermatitis in South Korea. Korean J Nutr37: 540-549.
Kim WY, Cho MS, Lee HS. 2003. Development and validation of mini dietary assessment index for Koreans.Korean J Nutr 36: 83-92.
Lim Y, Oh SY. 2002. Development of a semi-quantitative food frequency questionnaire for preschool children in Korea. Korean J Community Nutr 7: 58-66.
The Korean Nutrition Society. 2006. Dietary Reference Intakes for Koreans. Seoul, Korea.
Ku UH, Seo JS. 2005. The status of nutrient intake and factors related to dislike of vegetables in elementary school students. Korean J Community Nutr 10: 151-162.
Lee SS, Choi IS, Oh SH. 1999. The eating behaviors and nutrient intakes of third grade primary school children inKwangju. J Korean Soc Food Sci Nutr 28: 1172-1179.
Moon JS. 2002. Common clinical features with childhood feeding problems. Inje Medical J 23: 183-188.
Chang SO, Lee KS. 1995. The effects of nutrition education on children who avoid to eat vegetables. J Korean Dietetic Assoc 1: 2-9.
Kim GN. 1982. A study on relationship between food habits and personality. Korean J Nutr 15: 34-36.
Lee YJ, Chang KJ. 1998. Preliminary study on the establishment of proper portion using consumed size and foodpreference of frequently. J Korean Dietetic Assoc 4: 123-131.
Yang IS, Kim KE, Bai YH, Lee SJ, Ahn HJ. 1993. Development of nutrition education program that promotes eatingbehavior of preschool children-especially focused on beingfamiliar with vegetable-. Kor J Food Culture 8: 125-137.
Lim SJ, Kyoung EJ. 1990. A nutrition program for children of obese or unbalanced dietary habits. Korean J Nutr 23: 279-286.
Choi SK, Choi HJ, Chang NS, Cho SH, Choi YS, Park HK,Joung HJ. 2008. Snacking behaviors of middle and high school students in Seoul. Korean J Community Nutr 13: 199-206.
Park SJ. 2000. The effect of nutrition education program for elementary school children. J Korean Dietetic Assoc6: 17-25.
Lee YM, Lee MJ, Kim SY. 2005. Effects of nutrition education through discretional activities in elementary schoolfocused on improving nutrition knowledge and dietary habits in 4th-, 5th- and 6th-grade students. J Korean Dietetic Assoc 11: 331-340.
Cullen KW, Zakeri I. 2004. Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at school. Am J Public Health 94:463-467.
Kim SA, Lee BH. 2008. Relationships between the nutrient intake status, dietary habits, academic stress and academicachievement in the elementary school children in Bucheonsi.Korean J Nutr 41: 786-796.
Yon MH, Hyun TS. 2009. Development of an eating habit checklist for screening elementary school children at riskof inadequate micronutrient intake. Korean J Nutr 42: 38-47.
Mo SM, Chung SJ, Lee SK, Baek SK, Jeon MJ. 1990.Nutrition survey of children attending an elementary school without a school lunch program, in a low income group ofSeoul. Korean J Nutr 23: 521-530.
Lee YN, Kim WG, Lee SK, Chung SJ, Choi KS, Kwon SJ,Lee EW, Mo SM, Yoo DI. 1992. Nutrition survey of children attending an elementary school with a school lunch program,in socioeconomically high apartment compound ofSeoul. Korean J Nutr 25: 56-72.
Tylvasky FA, Anderson JJB. 1988. Dietary factors in bone health of elderly lacto-ovo-vegetarian and omnivorous women. Am J Clin Nutr 48: 842-849.
Tesar R, Notelovitz M, Shim E, Kauwell G, Brown J. 1992.Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women. Am J Clin Nutr 56: 699-704.
Marsh AG, Christensen DK, Sanchez TV, Mickelsen O,Chaffee FL. 1989. Nutrient similarities and differences of older lacto-ovo-vegetarian and omnivorous women. Nutr Rep Int 39: 19-24.
Janelle KC, Barr SI. 1995. Nutrient intakes and eating behavior scores of vegetarian and non-vegetarian women. J Am Diet Assoc 95: 180-189.
Nieman DC, Underwood BC, Sherman KM, KonstantinosA, Barbosa JC, Shultz TD. 1989. Dietary status of Seventh-Day Adventists vegetarian and non-vegetarian elderly women. J Am Diet Assoc 89: 1763-1769.
Shultz TD, Leklem JE. 1983. Dietary status of Seventh-day Adventists and non-vegetarians. J Am Diet Assoc 83: 27-33.
Shin KO, Yoon JA, Chung KH, Choi SN. 2010. A comparison study on interest of dietary life behavior, nutrient intake and health between full-time and working housewives.Koran J Food Culture 25: 285-295.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.