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NTIS 바로가기Food science and biotechnology, v.20 no.5, 2011년, pp.1179 - 1186
Kim, Sang-Hyek (Department of Food Science and Biotechnology, Kyonggi University) , Kim, Seong-Yeong (Nutrition Education, Graduate School of Education, Kyonggi University) , Lee, Ho (Department of Food Science and Biotechnology, Kyonggi University) , Ra, Kyung-Soo (Department of Food and Nutrition, Daegu Technical College) , Suh, Hyung-Joo (Department of Food and Nutrition, Korea University) , Kim, Sun-Young (Hongcheon Institute of Medicinal Herb) , Shin, Kwang-Soon (Department of Food Science and Biotechnology, Kyonggi University)
To develop the new physiologically active materials from ginseng (Panax ginseng C.A. Meyer) leaves, the ginsenoside-rich fraction (GL-1) was isolated and transformed into highly absorbable metabolites in the gastrointestinal (GI) tract. To transform the ginsenosides in GL-1 into deglycosylated ginse...
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