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Food science and biotechnology, v.19 no.3, 2010년, pp.803 - 808
Kim, Seong-Yeong (Department of Food Science and Biotechnology, Kyonggi University) , Kim, Sang-Hyek (Department of Food Science and Biotechnology, Kyonggi University) , Shin, Kwang-Soon (Department of Food Science and Biotechnology, Kyonggi University) , Lee, Ho (Department of Food Science and Biotechnology, Kyonggi University)
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In order to develop the new physiologically active materials from the leaves of Panax ginseng C.A. Meyer, the ginsenoside-rich fraction (GL-1) was isolated from ginseng leaves and physiological activities were examined. GL-1 contained crude saponin (ginsenosides, 58.00%) and component ginsenoside an...
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