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NTIS 바로가기Food science and biotechnology, v.20 no.5, 2011년, pp.1331 - 1336
Lee, Mi-Ra (Department of Food Science and Technology, Chungnam National University) , Yun, Beom-Sik (Department of Food Science and Technology, Chungnam National University) , Oh, Chang-Jin (Department of Food Science and Technology, Chungnam National University) , Kim, Byung-Chan (Department of Food Science and Technology, Chungnam National University) , Oh, Hyun-In (Korea Food Research Institute) , Sung, Chang-Keun (Department of Food Science and Technology, Chungnam National University)
Chongmyungtang (CMT) is a traditional Korean herbal medicine, used therapeutically for memory improvement. It consists of 3 herbs, wongi (Polygala tenuifolia Willdenow, WNG), sukchangpo (Acorus gramineus Soland, SCP), and bokshin (Poria cocos Wolf, BKS). This study evaluated CMT and its components i...
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