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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.2, 2011년, pp.212 - 218
박성진 (한림성심대학 관광외식조리과) , 신언환 (울산과학대학 호텔조리과) , 김천안 (보리나라(주))
The purpose of this study is to determine the possibility of using Plantago asiatica as natural health food source. To accomplish this purpose. the contents of proximate and anti oxidative nutrients of P. asiatica were measured. The contents of carbohydrate. crude protein. crude fat and crude ash ar...
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