[논문]A Study on the Discrimination and the Real State of High Calorie Foods with Low Nutrition Values in Children's Snacks sold within Green Food Zone

Lee, Seung-Sin; Yang, Deok-Soon; Lee, Jong-Hye; Lee, Young-Hee; Heo, Sun-Kyung

doi:10.6115/ljhe.2011.12.2.39

A Study on the Discrimination and the Real State of High Calorie Foods with Low Nutrition Values in Children's Snacks sold within Green Food Zone 원문보기

International journal of human ecology, v.12 no.2, 2011년, pp.39 - 50

Lee, Seung-Sin (Dept. of Consumer Information Science, Konkuk University) , Yang, Deok-Soon (Korean Institute for Consumer Education) , Lee, Jong-Hye (Korean Institute for Consumer Education) , Lee, Young-Hee (University of Houston) , Heo, Sun-Kyung (Children's Dietary Life Safety Division, Korea Food & Drug Administration)

Abstract ▼ AI-Helper

This study surveys the state of 'children's snacks' sold within the Green Food Zone and that of High Calorie Foods with Low Nutrition Value (HCFLNV). The main purposes are the analyses of foods in accordance to KFDA Program for HCFLNV and an analysis of differences in HCFLNV that are dependent on relevant factors such as food types, school types, origins, the scale of manufacturing company, area and price. Based on the analyses, educational and political implications have been sought that will form nutritious dietary habits, contribute to the prevention of obesity, and improve health in child consumers. The methodologies of this study are literature studies and surveys. The results of this study can be summarized as following. First, the number of children's snacks is 517 items of total 645 gathered within 150 Green Food Zones. Candies are the most popular item, next are cookies, chocolates, and breads. Second, in the real state survey there are 186 HCFLNV (36.0%) among children's snacks sold within Green Food Zone. Based on the survey results, the marking of HCFLNV on the package of children's snacks and the extension of the ban of HCFLNV sales to all stores within the Green Food Zone are strongly suggested. This provides preliminary data related to children's snacks and food safety. With enforcement of the Special Act on the Safety Management of Children's Dietary Life, the rate of HCFLNV has decreased and the child snack product environment in stores has improved. However, it is necessary to supervise low-priced snacks and promote an awareness of HCFLNV along with the child consumer education of food safety is needed.

주제어

AI 본문요약
AI-Helper

* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.

가설 설정

1. What is the state of children snacks sales within the Green Food Zone?
2. What is the state of HCFLNV sales within the Green Food Zone?
3. Are there any differences of HCFLNV sales within the Green Food Zone that depend on relevant variables (food type, country of origin, scale of manufacturing company, and price)?

제안 방법

This study surveys the sales of ‘children’s snacks’ sold within the Green Food Zone and that of HCFLNV. The main purposes of this study are the analyses of foods according to the KFDA Program for HCFLNV and the analyses of differences in the real state of HCFLNV dependent on relevant factors, such as food type, school type, country of origin, the scale of manufacturing company, area and price. Based on the analyses, educational and political implications have been sought that will form nutritious dietary habits, contribute to the prevention of obesity, and improve health in child consumers.
This study surveys the sales of ‘children’s snacks’ sold within the Green Food Zone and that of HCFLNV.
Trained monitors (one group of two members) visit and purchase children’s snacks to create label lists and categorize nutritional content.

대상 데이터

In the study, children’s snacks sold at 150 stores within the Green Food Zone across Korea (except Jeju-do province) were collected from May to June, 2010.
This study focused on children’s snacks that are sold in the convenience stores. Future studies where the research includes more diverse children's snacks and relevant variables are needed.

이론/모형

All kinds of items sold within the Green Food Zone were gathered and classified by lists. Sampling Procedures were done among primary, middle, and high schools across Korea (except Jejudo province) by the stratified sampling method. Such factors such as primary, middle and high schools, coed, boys’ and girls’ schools, and the number of students are considered in choosing schools.

성능/효과

5% among females and are in line with similar results from 2007 (MEST, MHW & KCDCP, 2009). The results of a survey by MEST showed increased rates of obesity (in students aged 7-17) from 11.6% of 2006 to 13.2% of 2009; in addition, chronic obesity, (1.5 times greater than standard obesity) increased from 0.8% to 1.1% (MEST, 2010). The survey results in 2009 showed a frequent intake of soda for middle and high school students (MEST, MHW & KCDCP, 2009).

참고문헌 (45)

Basdevant, A., Craplet, C., & Guy-grand, B. (1993). Snacking patterns in obese French women, Appetite 21(1), 17-23.
Berkey, C. S., Rockett, H. R. H., E., Field, A. E., Gillman, M. W., & Colditz, G. A. (2004). Sugar-added beverages and adolescent weight change, Obesity Research 12, 778-788.

상세보기
Birch, L. L., Marlin D. W., Kramer L., & Peyer C. (1981). Mother-child interaction patterns and the degree of fatness in children, Journal of Nutrition Education 13(1), 17-21.

상세보기
Birch, L. L. (1987). The role of experience in children's food acceptance patterns, Journal of America Diet Association 87(9), 536-540.
Choi, H. K., Willett, W. C., Stampfer, M. J., Rimm. E., & Hu, F. B. (2005). Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study, Arch Intern Med 165, 997-1003.

상세보기
Choi, M. H., Kwon, K. I., Kim, J. Y., Lee, J. S., Kim, J. W., Park, H. K., Kim, M. C., & Kim, G. H. (2008). Monitoring of total sugar contents in processed foods and noncommercial foodservice foods, Korean Journal of Food Science Technology, 40(3), 337-342.
Choi, U. K. (2004). Research on Actual Condition of Distribution and Analysis on Hazard Point of Children's Favorite Foods Distributed around Elementary Schools in Daegu/Gyoungbuk Area, KFDA.
Chung, K. H. (2007). A study of on evaluation system for child food safety, KFDA.
Financial News 2010. 9. 29 'Green Food Zone designated by the KFDA have no effect on: from http://www.fnnews.com
Giammattei, J., Blix, G., Marshak, H. H., Wollitzer, A. O., & Pettitt, D. J. (2003). Television watching and soft drink consumption: associations with obesity in 11 to 13-year-old schoolchildren, Arch Pediatr Adolesc Med 157, 882-886.

상세보기
Hampl, J. S., Heaton, C. L. & Taylor, C. A. (2003). Snacking patterns influence energy and nutrient intakes but not body mass index, Journal of Human Nutrition Diet 16(1), 3-11.

상세보기
Han, Y. S., & Joo, N. M. (2005). An analysis on the factors of adolescence obesity, Korean Journal of Food Culture, 20(2), 172-185.
Ha, S. D., et al. (2009). Monitoring the Market Environment of children's Snack around School areas, KFDA.
Jang, S. H. (2005). Studies on Snack food consumption of Elementary School Students and Motherly Awareness for Its Actual Condition, Master's Thesis, Chonnam National University.
Johnsen, S. P., Overvad, K., Stripp, C., Tjonneland, A., Husted, S. E., & Sorensen, H. T. (2003). Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women, America Journal of Clinic Nutrition 78(1), 57-64.

상세보기
Jung, J. H., Song, K. H., & Yoon, J. Y. (2009). A study on the parents' perceptions of children's favorite foods, Korean journal of Community nutrition 14(1), 67-76.
Kalsbeek, H., & Verrips, G. H. (1994). Consumption of sweet snacks and caries experience of primary school children, Caries Res 28(6), 477-483.

상세보기
Kim, E. K. (2001). Eating behavior and nutrition related problems in Korean Children, Korean Journal of Community Nutrition, 6(5), 905-920.
Kim, H. R., Seo, S. H., Kim, E. G. N., & Lee, J. W. (2009), A Study on the Development of Policy and Strategies for National Overweight and Obesity Prevention Programs in Children and Adolescents, Korea Institute for Health and Social Affairs.
Kim, H. R. (2010). An overview of food safety and nutrition policy for children and tasks ahead, Health & Welfare forum, vol. 161, 27-36.
Kim, H. Y., Nam, H. S., Jung, Y. H., Lee, J. H., & Ha, S. C. (2008). Artificial colors in foods distributed throughout the Gyeong-In region - monitoring favorite food Items of children near elementary schools -, Korean Journal Food Science Technology, 40(3), 243-250.
Kim, S. D., Yun, E. S., Chang, M. S., Park, Y. A., Jung, S. O., Kim, D. G., Kim, Y. C., Chae, Y. Z., & Kim, M. Y. (2009). Survey of daily caffeine intake form children's beverage Consumption and the Effectiveness of Nutrition Education, Journal of Korean Society food Science and Nutrition, 38(6), 709-720.

원문보기 상세보기
Klesges R. C., Stein R. J., Eck L. H., Isbell T. R., & Klesges L. M. (1991). Parental influence on food selection in young children and its relationships to childhood obesity, American Journal of Clinical Nutrition, 54(6), 859-864.
Koh, K. R. (2005). Survey and management of hazardous materials in favorite children's food, KFDA.
Korea Consumer Agency (2009). Children's favorite food of food additives (artificial coloring), Safety Survey Report.
Korea Consumer Council (2010). Green Food Zone survey, Monthly Consumer 12.
Korea Food and Drug Administration (2005). Survey and management of hazardous materials in favorite children's food
Korea Food and Drug Administration (2009). Children's food safety management guidelines.
Korea Statistics Office (2010). Korea Social Research: from http://www.kostar.go.kr
Lee, Y. S., Lim, H. S., An, H. S., & Jang, N. S. (2003). Nutrition of life cycle, Gyomunsa.
MBN (2010). United States, school feeding improves quality (2010. 12. 14), from: http://www.mk.co.kr
Ministry of Education, Science and Technology (2010). 2009 School health examination survey.
Health and Nutrition survey
Ministry of Education, Science and Technology, Ministry of Health and Welfare & Korea Centers of Disease Control and Prevention (2009). 5th Adolescent Health Behavior Survey Online, from http://yhs.cdc.go.kr.
Moynihan, P., & Petersen, P. E. (2004). Diet, nutrition and the prevention of dental diseases, Public Health Nutrition 7(1A), 201-226.
Na, B. J, Choi, S. Y., Kim, S. C., Lee, D. H., Seo, I. W., & Ha, S. D. (2011). Microbiological hazard analysis in children snacks around schools, 26(2), 182-185.
Na, H. S. (2010). A Survey on the Sales and Consumption of Children's Favorite Foods in the Green Food Zone of Jeoniu, Master's Thesis, Wonkwang University.
Nicklas T. A, Yang S. J, Baranowski T., Zakeri I., & Berenson G. (2003). Eating patterns and obesity in children, the bogalusa heart study, American Journal of Prevent Medicine 25(1), 9-16.

상세보기
Park, N. R. & Sohn, S. H. (2010). The effects of food safety education on children's food safety knowledge, belief, attitude and behavior, Consumer Policy and Education Review, 6(1), 47-66.
Parent-Teacher Association Gangju Branch (2009). Green Food Zone food safety monitoring report-Gangju region.
Phillips, S. M., Bandini, L. G., Naumova, E. N., Cyr, H., Colclough, S., Dietz, W. H., & Aviva Must, A. (2004), Energy-dense snack food intake in adolescence, longitudinal relationship to weight and fatness, Obesity Research 12, 461-472.

상세보기
Seo, K. W., Kim, J. P., Cho, B. S., Gang, G. L., Yang, Y. S., Park, J. T., & Kim, E. S. (2009). Study on safety of children snacks in school zone, Journal of Food Hygiene Safety 24(2), 154-161.
Shin, H. Y. (2006). Youth policy direction and policy proposals to improve, 2006 National audit policy Kit-12.
Sheilham A. (2001). Dietary effects on dental diseases. Public Health Nutrition 4(2B), 569-591.
Yonhap News (2010). California, Expected to ban sports drinks in the school (2010.5.28): from: http://www.yonhapnews.co.kr

저자의 다른 논문 :

LOADING...

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증