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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.4, 2011년, pp.567 - 574
박창호 ((재)대구테크노파크 바이오헬스융합센터) , 정희경 ((재)대구테크노파크 바이오헬스융합센터) , 정유석 ((재)대구테크노파크 바이오헬스융합센터) , 홍주헌 (대구가톨릭대학교 식품가공학) , 이기동 ((재)대구테크노파크 바이오헬스융합센터) , 박치덕 ((재)대구테크노파크 바이오헬스융합센터)
In this work, the major flavonoid content of citrus peel ethanol extract and the changes in the serum lipid and body fat of high-fat-diet-fed rats were examined. The subjects were divided into four groups: the normal, control, O1 (0.1% citrus peel ethanol extract), and O5 (0.5% citrus peel ethanol e...
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