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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.4, 2011년, pp.620 - 625
최길용 (대구미래대학교 제과데코레이션과) , 한갑조 (위덕대학교 외식산업학부) , 하상철 (대구미래대학교 제과데코레이션과)
This is a part of the study on the food materials that are effective for diabetes treatment and for use in the development of functional bread products. In this study, various commercially available Oriental medicines with the intestinal absorption enzyme called
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