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NTIS 바로가기大韓本草學會誌 = The Korea journal of herbology, v.27 no.6, 2012년, pp.55 - 61
배기춘 ((주) 삼채) , 배대열 ((주) 삼채)
Objectives : Allium Hookeri (AH) is a traditional herb to treat inflammatory diseases in India and Myanmar. Recently, AH cultivation was succeeded in South Korea. This study was performed to evaluate the anti-inflammatory effects of Korean AH in RAW264.7 cells, mouse macrophage cell line. Methods : ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
삼채란 무엇인가? | 실제로 활성화된 대식세포에서 HO-1이 증가하면 interleukin (IL)-1β, tumor necrosis factor (TNF)-α등과 같은 전염증성 사이토카인들을 억제함이 보고되었다10,11). 삼채 (三菜, Allium hookeri)는 뿌리 부추라고도 부르며, 히말라야 해발 1400m 이상 초고랭지에서 자생하며, 미얀마, 인도 등지에서 주로 섭취하고 있는 채소이다. 현지에서는 쥬밋 (juumyit)이라고도 부르며, 현지에서 우리나라의 파, 마늘처럼 쉽게 애용되는 채소이다. | |
Heme oxygenase-1이란 무엇인가? | Heme oxygenase-1 (HO-1)는 heme을 biliverdin/bilirubin, carbon monoxide, 와 free iron으로 전환시키는 효소이다8). 이렇게 전환된 세 가지 형태의 생성물들과 HO-1 그 자체는 세포손상 및 사멸의 억제, 항염증 및 항산화 작용을 하는 것으로 알려져 있으며, 특히 최근에는 HO-1의 발현이 항염증작용을 통하여 세포 손상을 억제한다는 연구 결과가 보고 되었다9). | |
삼채는 미얀마 인도 등지에서 무엇이라고 불리는가? | 삼채 (三菜, Allium hookeri)는 뿌리 부추라고도 부르며, 히말라야 해발 1400m 이상 초고랭지에서 자생하며, 미얀마, 인도 등지에서 주로 섭취하고 있는 채소이다. 현지에서는 쥬밋 (juumyit)이라고도 부르며, 현지에서 우리나라의 파, 마늘처럼 쉽게 애용되는 채소이다. 단맛, 쓴맛, 매운맛이 난다고 하여 삼채(三菜)라고 부르기도 하며, 인삼 맛이 난다고 하며 삼 채(蔘菜)라고 부르기도 한다. |
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