최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food science and biotechnology, v.21 no.5, 2012년, pp.1477 - 1482
Shin, Youngjae (Department of Environmental Horticulture, Dankook University)
The antioxidant concentrations and activities of tangerines, yuja, lemons, and oranges in the Korean marketplace have been investigated. Flesh and peel tissues of the fruit were analyzed. The total vitamin C, total phenolics, flavonoid, hesperidin, and total antioxidant activity of all citrus types ...
A.H. Simonne 90 2011 10.1079/9781845935283.0090 Health-Promoting Properties of Fruit & Vegetables Simonne AH, Ritenour MA. Citrus [orange, lemon, mandarin, grapefruit, lime, and other citrus fruits]. pp. 90-117. In: Health-Promoting Properties of Fruit & Vegetables. Terry L (ed). CABI, Cambridge, MA, USA (2011)
N. Guthrie 164 2000 10.1021/bk-2000-0758.ch012 ACS Symposium Series Citrus Limonoids: Functional Chemicals in Agriculture and Foods Guthrie N, Morley K, Hasegawa S, Manners GD, Vandenberg T. Inhibition of human breast cancer cells by citrus limonoids. pp.164-174. In: Citrus Limonoids: Functional Chemicals in Agriculture and Foods. Berhow MA, Hasegawa S, Manners GD (eds). ACS Symposium Series 758; American Chemical Society, Washington, DC, USA (2000)
Nutr. Cancer Q.G. Tian 40 180 2001 10.1207/S15327914NC402_15 Tian QG, Miller EG, Ahmad H, Tang L, Patil BS. Differential inhibition of human cancer cells proliferation by citrus limonoids. Nutr. Cancer 40: 180-184 (2001)
J. Agr. Food Chem. O. Benavente-Garcia 45 4505 1997 10.1021/jf970373s Benavente-Garcia O, Castillo J, Marin FR, Ortuno A, Del Rio J. Uses and properties of Citrus flavonoids. J. Agr. Food Chem. 45: 4505-4515 (1997)
J. Agr. Food Chem. O. Benavente-Garcia 56 6185 2008 10.1021/jf8006568 Benavente-Garcia O, Castillo J. Update on uses and properties of citrus flavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity. J. Agr. Food Chem. 56: 6185-6205 (2008)
J. Food Sci. R. Tundis 77 40 2012 10.1111/j.1750-3841.2011.02511.x Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C, Menichini F. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel essential oils. J. Food Sci. 77: 40-46 (2012)
J. Agr. Food Chem. H.J. Heo 52 1520 2004 10.1021/jf035079g Heo HJ, Kim DO, Shin SC, Kim MJ, Kim BG, Shin DH. Effect of antioxidant flavanone, naringenin, from Citrus junos on neuroprotection. J. Agr. Food Chem. 52: 1520-1525 (2004)
Pharmacology M.T. Monforte 50 595 1995 Monforte MT, Trovato A, Kirjavainen S, Forestier AM, Galati EM, Lo Curto RB. Biological effects of hesperidin, a Citrus flavonoid (note II): Hypolipidemic activity on experimental hypercholesterolemia in rat. Pharmacology 50: 595-599 (1995)
Food Sci. Biotechnol. K.C. Ko 9 288 2000 Ko KC, Kim CS, Lee NH, Lee SP, Moon DK. Determination of β-cryptoxanthin in peel and flesh of citrus fruits produced in Jeju Island. Food Sci. Biotechnol. 9: 288-291 (2000)
Food Sci. Biotechnol. D.H. Kim 9 95 2000 Kim DH, Kim DG, Lee DY, Kim KE, Kim CW. Physicochemical characterization of pectin extracted from Jeju mandarin (Citrus unshiu) peels with citric acid. Food Sci. Biotechnol. 9: 95-98 (2000)
Food Sci. Biotechnol. Y.C. Kim 10 483 2001 Kim YC, Koh KS, Koh JS. Changes of flavonoids in the peel of Jeju native citrus fruits during maturation. Food Sci. Biotechnol. 10: 483-487 (2001)
J. Food Sci. K.M. Yoo 74 462 2009 10.1111/j.1750-3841.2009.01229.x Yoo KM, Hwang IK, Park JH, Moon B. Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress. J. Food Sci. 74: 462-468 (2009)
J. Agr. Food Chem. S. Kawaii 47 3565 1999 10.1021/jf990153+ Kawaii S, Tomono Y, Katase E, Ogawa K, Yano M. Quantitation of flavonoid constituents in citrus fruits. J. Agr. Food Chem. 47: 3565-3571 (1999)
J. Agr. Food Chem. K.M. Yoo 52 5907 2004 10.1021/jf0498158 Yoo KM, Lee KW, Park JB, Lee HJ, Hwang IK. Variation in major antioxidants and total antioxidant activity of yuja (Citrus junos Sieb ex Tanaka) during maturation and between cultivars. J. Agr. Food Chem. 52: 5907-5913 (2004)
J. Agr. Food Chem. M. Sawamura 47 4868 1999 10.1021/jf9903206 Sawamura M, Sun SH, Ozaki K, Ishikawa J, Ukeda H. Inhibitory effects of citrus essential oils and their components on the formation of N-nitrosodimethylamine. J. Agr. Food Chem. 47: 4868-4872 (1999)
J. Agr. Food Chem. H.S. Choi 48 4156 2000 10.1021/jf000227d Choi HS, Song HS, Ukeda H, Sawamura M. Radical scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl. J. Agr. Food Chem. 48: 4156-4161 (2000)
J. Agr. Food Chem. M. Liu 51 2926 2002 10.1021/jf0111209 Liu M, Li XQ, Weber C, Lee CY, Brown J, Liu RH. Antioxidant and antiproliferative activities of raspberries. J. Agr. Food Chem. 51: 2926-2930 (2002)
J. Agr. Food Chem. K.J. Meyers 51 6887 2003 10.1021/jf034506n Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. J. Agr. Food Chem. 51: 6887-6892 (2003)
Postharvest Biol. Tec. Y. Shin 49 201 2008 10.1016/j.postharvbio.2008.02.008 Shin Y, Ryu JA, Liu RH, Nock JF, Watkins CB. Harvest maturity, storage temperature, and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biol. Tec. 49: 201-209 (2008)
Food Chem. E. Belajová 86 339 2004 10.1016/j.foodchem.2003.09.037 Belajová E, Suhaj M. Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. Food Chem. 86: 339-343 (2004)
LWT-Food Sci. Technol. W. Brand-Williams 28 5 1995 10.1016/S0023-6438(95)80008-5 Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 28: 5-30 (1995)
J. Agr. Food Chem. D.O. Kim 50 3713 2002 10.1021/jf020071c Kim DO, Lee KW, Lee HJ, Lee CY. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J. Agr. Food Chem. 50: 3713-3717 (2002)
J. Food Compos. Anal. J.J. Peterson 19 74 2006 10.1016/j.jfca.2005.12.009 Peterson JJ, Beecher GR, Bhagwat SA, Dwyer JT, Gebhardt SE, Haytowitz DB, Holden JM. Flavonones in grapefruit, lemon, and lime: A compilation and review of the data from the analytical literature. J. Food Compos. Anal. 19: 74-80 (2006)
Proc. Int. Soc. Citric. S. Hasegawa 2 914 1981 Hasegawa S, Maier VP. Some aspects of citrus biochemistry and juice quality. Proc. Int. Soc. Citric. 2: 914-918 (1981)
Sci. Hortic.-Amsterdam A. Outuno 68 231 1997 10.1016/S0304-4238(96)00988-0 Outuno A, Reynaldo I, Fuster MD, Botia J, Puig DG, Sabater F, Lido’n AG, Porras I, Del Rio JA. Citrus cultivars with high flavonoids contents in the fruits. Sci. Hortic.-Amsterdam 68: 231-236 (1997)
Analyst K. Robards 122 11 1997 10.1039/a606499j Robards K, Antolovich MA. Critical review: Analytical chemistry of fruit bioflavonoids. Analyst 122: 11-34 (1997)
J. Agr. Food Chem. J.A. Manthey 50 5837 2002 10.1021/jf020121d Manthey JA, Guthrie N. Antiproliferative activities of citrus flavonoids against six human cancer cell lines. J. Agr. Food Chem. 50: 5837-5843 (2002)
J. Pharm. Biomed. Anal. F.I. Kanaze 33 243 2003 10.1016/S0731-7085(03)00289-9 Kanaze FI, Gabrieli C, Kokkalou E, Georgarakis M, Niopas I. Simultaneous reversed-phase high-performance liquid chromatographic method for the determination of diosmin, hesperidin and naringin in different citrus fruit juices and pharmaceutical formulations. J. Pharm. Biomed. Anal. 33: 243-249 (2003)
Food Chem. S. Gorinstein 74 309 2001 10.1016/S0308-8146(01)00157-1 Gorinstein S, Martin-Belloso O, Park YS, Haruenkit R, Lojek A, Ciz M, Caspi A, Libman I, Trakhtenberg S. Comparison of some biochemical characteristics of different citrus fruits. Food Chem. 74: 309-315 (2001)
J. Agr. Food Chem. J. Sun 50 7449 2002 10.1021/jf0207530 Sun J, Chu YF, Wu XZ, Liu RH. Antioxidant and anti proliferative activities of common fruits. J. Agr. Food Chem. 50: 7449-7454 (2002)
Hortscience D. Rekika 40 1777 2005 10.21273/HORTSCI.40.6.1777 Rekika D, Khanizadeh S, Deschenes M, Levasseur A, Charles MT, Tsao R, Yang R. Antioxidant capacity and phenolic content of selected strawberry genotypes. Hortscience 40: 1777-1781 (2005)
J. Agr. Food Chem. H. Wang 44 701 1996 10.1021/jf950579y Wang H, Cao GH, Prior RL. Total antioxidant capacity of fruits. J. Agr. Food Chem. 44: 701-705 (1996)
J. Agr. Food Chem. J.A. Vinson 49 5315 2001 10.1021/jf0009293 Vinson JA, Su XH, Zubik L, Bose P. Phenol antioxidant quantity and quality in foods: Fruits. J. Agr. Food Chem. 49: 5315-5321 (2001)
Am. J. Clin. Nutr. R.H. Liu 78 517 2003 10.1093/ajcn/78.3.517S Liu RH. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. Clin. Nutr. 78: 517-520 (2003)
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.