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[국내논문] Correlation between Antioxidant Concentrations and Activities of Yuja (Citrus junos Sieb ex Tanaka) and Other Citrus Fruit

Food science and biotechnology, v.21 no.5, 2012년, pp.1477 - 1482  

Shin, Youngjae (Department of Environmental Horticulture, Dankook University)

Abstract AI-Helper 아이콘AI-Helper

The antioxidant concentrations and activities of tangerines, yuja, lemons, and oranges in the Korean marketplace have been investigated. Flesh and peel tissues of the fruit were analyzed. The total vitamin C, total phenolics, flavonoid, hesperidin, and total antioxidant activity of all citrus types ...

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참고문헌 (39)

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