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NTIS 바로가기Korean journal of pediatrics, v.55 no.5, 2012년, pp.153 - 158
Han, Young-Shin (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine) , Kim, Ji-Hyun (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine) , Ahn, Kang-Mo (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine)
Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins. Food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis...
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