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Food allergy 원문보기

Korean journal of pediatrics, v.55 no.5, 2012년, pp.153 - 158  

Han, Young-Shin (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine) ,  Kim, Ji-Hyun (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine) ,  Ahn, Kang-Mo (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine)

Abstract ▼ AI-Helper 아이콘AI-Helper

Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins. Food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis...

주제어

#Food allergy   #Allergens   #Cross reactions   #Disease management  

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성능/효과

  • A recently published meta-analysis regarding prevalence of FA included data from 51 publications and provided separate analyses of the prevalence of FA for 5 foods: milk, egg, peanut, fish, and crustacean shellfish12). The investigators reported an overall prevalence of self-reported FA of 12% for children and 13% for adults, while overall prevalence of self-reported symptoms plus sensitization by double blind placebocontrolled food challenge for any of these 5 foods was 3% for adults and children.
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