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한국치위생학회지 = Journal of Korean Society of Dental Hygiene, v.12 no.3, 2012년, pp.465 - 470
최우양 (강릉영동대학 치위생과) , 김현숙 (강릉영동대학 치위생과)
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Objectives : In general, the active of volatile compounds which become usually known as the principal ingredient of bad breath is closely connected with temperature. In this study, an investigation was made into the correlation between oral malodor and the temperature of rinsing water. Specifically,...
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