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대한지역사회영양학회지 = Korean journal of community nutrition, v.17 no.2, 2012년, pp.167 - 181
최정화 (숭의여자대학교 식품영양과) , 이은실 (연세대학교 식품영양학과) , 이윤진 (연세대학교 식품영양학과) , 이혜상 (안동대학교 식품영양학과) , 장혜자 (단국대학교 식품영양학과) , 이경은 (서울여자대학교 식품영양학과) , 이나영 (대전대학교 식품영양학과) , 안윤 (서울여자대학교 식품영양학과) , 곽동경 (연세대학교 식품영양학과)
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Our society is aging rapidly, and the number of elderly people who are in charge of purchasing and preparing foods at home is increasing. However, most the elderly have difficulty managing nutrition and food safety by themselves. The purpose of this study was to develop the necessary knowledge, thro...
| 핵심어 | 질문 | 논문에서 추출한 답변 |
|---|---|---|
| 급속한 고령화 사회의 노년기로 어떤 문제가 심각히 고려되는가? | 이는 우리보다 앞서 고령화 사회에 들어갔던 일본의 24년과 12년, 프랑스의 115년과 39년, 미국의 73년과 21년 보다 훨씬 빠를 것으로 예상하고 있다(Statistic Korea 2003; Statistic Korea 2006). 이러한 급속한 고령화 사회의 노년기는 신체, 정신, 사회, 경제적 능력이 쇠퇴하는 시기여서, 특히 신체의 기능의 저하와 인지적 기능의 둔화가 뚜렷해지기 때문에 노인 건강과 관련된 문제가 더욱 심각하게 제기되고 있다. 고령화 사회속에서 노인들이 가정 내 식품구입과 조리의 주체로 등장하고 있으나 노인들은 스스로 식품의 안전 및 영양관리를 하는데 어려움을 겪고 있는 취약 집단이다(Buzby 2002). | |
| 건강한 노화를 위한 방안이 마련된다면 사회에 어떤 이점이 있을 것으로 보이는가? | 노인 인구의 증가는 가정 내 노인부양의 부담 증가를 넘어서 사회적 비용을 증가시키고 있으며, 급증하는 노인 의료비 문제에 대응하기 위하여 사회보장차원에서 건강한 노화를 위한 방안이 절실히 요구되고 있다. 이러한 건강한 노화는 노인들의 개인적인 삶의 질을 향상시킬 뿐만 아니라 의료비용을 감소시킴으로써 사회전체의 효율성을 제고시킬 수 있다(Kim 2011). 이와 같은 관점에서 노인을 위한 식품안전·영양교육 프로그램 개발을 통한 지원은 성공적인 노화에 이바지하며 노인의 의료비를 감소시키는데 기여할 것이다. | |
| 노인을 위한 식품 안전 가이드 개발 연구에서는 어떤 것들이 제시되는가? | Kendall 등(2003)은 식중독 위험을 감소시킬 수 있는 중요 식품 취급행동을 델파이 기법을 통하여 규명하였고, 결과로 조리가 덜된 해산물, 조리하지 않은 새싹, 조리하지 않은 생달걀이나 조리가 덜 된 달걀을 포함한 식품을 피하고, 저온 살균한 우유와 과일 쥬스만 마시고, 과일과 채소는 먹기 전에 흐르는 물로 철저하게 씻는 것 등을 제시하였다. 노인을 위한 식품 안전 가이드 개발 연구(Kendall 등 2006)에서는 식중독 발생을 유발하는 5가지 주요 병원균 제어 요인, 이를 위한 구체적인 행동과 소비자에게 강조해야 할 식품 안전 교육 과정을 제시하였다. |
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