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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.27 no.4, 2012년, pp.374 - 382
박복희 (목포대학교 식품영양학과) , 김성두 (주식회사 다연) , 전은례 (남미시시피대학교 식품영양전공) , 조희숙 (초당대학교 조리과학부)
We investigated the quality characteristics and volatile flavor components in yenipsambab prepared with various concentrations of lotus leaf powder. Hunter's color L and a values of yenipsambab decreased with increasing content of lotus leaf powder, whereas b value increased. Moreover, addition of l...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
연근과 연잎에 함유된 생리활성 성분에는 무엇이 있는가? | 일반적으로 불교에서 신성시하며, 용도에 있어서는 꽃은 관상용과 차제( 劑)로 이용하여 왔으며, 잎과 뿌리는 식용하여 왔다. 연근과 연잎은 methylcorypalline, diemthylcocaeurine, β-sistosterol, kaempferol, quercetine 및 tannic acid 등의 다양한 생리활성 성분을 함유하고 있다(Jung 등 2003; Lee 등 2006). 연(Nelumbo nucifera)에 관한 연구로는 연잎차(Kim 등 2006), 연꽃과 연잎으로 제조한 연엽주(Lee 등 2005), 연근, 연잎, 조릿대의 대사성 질환완화 작용(Ko 등 2006) 등이 있으며 주로 연잎의 지질저하 효과(Kim 등 2005; Shin & Han 2006), 연잎 추출물의 항산화 효과(Lee 등 2006a), 항균효과(Lee 등 2006b), 연잎가루 첨가 설기떡(Yoon 2007), 연잎 어묵(Shin 2007), 연잎 죽(Park 등 2009a), 연잎 두부(Park 등 2009b), 연잎 국수(Park 등 2010) 등의 연구가 이루어져왔다. | |
연이란 무엇인가? | 연(Nelumbo nucifera)은 수생식물 중 부엽식물에 속하는 쌍떡잎식물로써 인도와 중국을 중심으로 열대, 온대의 동부 아시아를 비롯한 한국, 일본 등에 널리 분포하는 고생대의 식물이다. 일반적으로 불교에서 신성시하며, 용도에 있어서는 꽃은 관상용과 차제( 劑)로 이용하여 왔으며, 잎과 뿌리는 식용하여 왔다. | |
연잎의 약리성분을 이용한 연구로는 무엇이 있는가? | 연근과 연잎은 methylcorypalline, diemthylcocaeurine, β-sistosterol, kaempferol, quercetine 및 tannic acid 등의 다양한 생리활성 성분을 함유하고 있다(Jung 등 2003; Lee 등 2006). 연(Nelumbo nucifera)에 관한 연구로는 연잎차(Kim 등 2006), 연꽃과 연잎으로 제조한 연엽주(Lee 등 2005), 연근, 연잎, 조릿대의 대사성 질환완화 작용(Ko 등 2006) 등이 있으며 주로 연잎의 지질저하 효과(Kim 등 2005; Shin & Han 2006), 연잎 추출물의 항산화 효과(Lee 등 2006a), 항균효과(Lee 등 2006b), 연잎가루 첨가 설기떡(Yoon 2007), 연잎 어묵(Shin 2007), 연잎 죽(Park 등 2009a), 연잎 두부(Park 등 2009b), 연잎 국수(Park 등 2010) 등의 연구가 이루어져왔다. 그러나 연잎의 약리성분을 이용한 식품으로서의 가공이용에 관한 연구는 아직 미흡한 실정이다. |
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